USDA Prime Top Sirloin & Fries with Chimichurri (GF)
6 oz hand-cut prime sirloin sliced over fries and topped with our fresh chimichurri.
Substitute French fries for mixed baby greens for a low-carb option.
Our Signature Dish!
The Barcelona Paella Bowl or Burrito
Saffron rice, mixed vegetables, grilled chicken, spicy shrimp, cheese, and chipotle sauce.
Chicken Caesar Salad with Cilantro-Lime Dressing (LC)
Crispy romaine, cotija cheese, grilled chicken, and crispy tortilla strips tossed in house made cilantro-lime Caesar dressing.
Grilled Chicken Sandwich
6 oz grilled chicken breast, red bell pepper aioli, mixed baby greens on artisanal focaccia bread.
Roasted Vegetable Quesadilla (VG)
Yellow squash, zucchini, caramelized onions, mushrooms, roasted bell peppers and Monterey jack cheese in large flour tortilla.
The Steakhouse Quesadilla
Prime steak, caramelized onions, blue cheese, and Monterey jack in large flour tortilla.
The Chicken Quesadilla
Grilled chicken, and Monterey jack in large flour tortilla.
Prime Steak Tacos (2) with Organic Corn Salsa (GF)
Tender steak, organic corn salsa with cilantro and red onions and spicy tomatillo on corn tortillas. Served with corn guacamole and tortilla chips.
Shrimp Tacos (2) with Chipotle Aioli GF)
Grilled shrimp, shredded cabbage, and chipotle aioli on corn tortillas.
Served with corn guacamole and tortilla chips.
Bacon Wrapped Dates (GF)
Sweet California Dates wrapped in bacon.
Spicy Fries with Chipotle Ketchup (VN, GF)
Shoestring fries tossed in hot Spanish paprika and served with a side of chipotle ketchup.
Crispy Fries with Garlic-Thyme Aioli (VG, GF)
Crispy shoestring fries served with garlic-thyme aioli.
Side Caesar Salad with Cilantro-Lime Dressing (LC)
Crispy romaine, cotija cheese, and crispy tortilla strips tossed in cilantro-lime Caesar dressing.
GF: Gluten Fee – LC: Low-Carb – VG: Vegetarian – VN: Vegan
Items subject to change based on seasonality of products.